Staring at my fridge like I would stare at the shoes through the glass of shoe store -wanting to buy all the shoes but not wanting to spend the buck- I decided to make Matter Methi - Peas and Fenu Greek leaves to save time and make some thing healthy!
Off I went defrosting the peas, the leaves.
Popped a few cumin seeds in oil and added the peas. No ginger. No garlic.
Just peas and the leaves,a little salt, chilli & coriander powder with a hint of cloves.
With the heat on low and covered lid- slowly cooked my winter warmer.
When almost done I just added a little yoghurt to neutralise the sharp taste of methi.
It did keep us warm in the chilly chilly winter.
