Wednesday, June 9, 2010

Winter Warmers!

Staring at my fridge like I would stare at the shoes through the glass of shoe store -wanting to buy all the shoes but not wanting to spend the buck- I decided to make Matter Methi  - Peas and Fenu Greek leaves to save time and make some thing healthy!

Off I went defrosting the peas, the leaves.

Popped a few cumin seeds in oil and added the peas. No ginger. No garlic.
Just peas and the leaves,a little salt, chilli & coriander powder with a hint of cloves.
With the heat on low and covered lid- slowly cooked my winter warmer.

When almost done I just added a little yoghurt to neutralise the sharp taste of  methi.

It did keep us warm in the chilly chilly winter. 

3 comments:

  1. Sounds nice! Will try it soon. The chilly Pune monsoon would make it lov-er-ly.

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  2. great!!! yoghurt to methi...sound good...and seems to be tasty...

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