Staring at my fridge like I would stare at the shoes through the glass of shoe store -wanting to buy all the shoes but not wanting to spend the buck- I decided to make Matter Methi - Peas and Fenu Greek leaves to save time and make some thing healthy!
Off I went defrosting the peas, the leaves.
Popped a few cumin seeds in oil and added the peas. No ginger. No garlic.
Just peas and the leaves,a little salt, chilli & coriander powder with a hint of cloves.
With the heat on low and covered lid- slowly cooked my winter warmer.
When almost done I just added a little yoghurt to neutralise the sharp taste of methi.
It did keep us warm in the chilly chilly winter.
Sounds nice! Will try it soon. The chilly Pune monsoon would make it lov-er-ly.
ReplyDeletesounds yummy... :)
ReplyDeletegreat!!! yoghurt to methi...sound good...and seems to be tasty...
ReplyDelete