At the very onset, my most sincere apologies for not blogging my culinary pursuits. And no reason or excuse will justify it. So plain and simple - I am back :)
Just to fill you in on a few things I have tried in the past year :
1. Moroccan chicken with oranges, sultanas and pine nuts.
2. Grilled fish in a variety of dressings - favourite one being - lime, chilli, thyme :)
3. Steamed fish - with soy sauce and a dash of roasted cumin powder and sesame seed oil
4. Low lactose and fructose - yummy spicy and sour chicken curry - my best recipe yet.
5. Experimented with fish cakes, chicken cakes - tip - use egg or bread crumbs instead of cornflour as the binding agent
6. Finally, mastered the art of stir fry.
Also, baked spicy chicken and potato pies.
I have also added some pictures this time :)
Watch out this space for my exploits with the latest mango chicken curry.
Just to fill you in on a few things I have tried in the past year :
1. Moroccan chicken with oranges, sultanas and pine nuts.
2. Grilled fish in a variety of dressings - favourite one being - lime, chilli, thyme :)
3. Steamed fish - with soy sauce and a dash of roasted cumin powder and sesame seed oil
4. Low lactose and fructose - yummy spicy and sour chicken curry - my best recipe yet.
5. Experimented with fish cakes, chicken cakes - tip - use egg or bread crumbs instead of cornflour as the binding agent
6. Finally, mastered the art of stir fry.
Also, baked spicy chicken and potato pies.
I have also added some pictures this time :)
Watch out this space for my exploits with the latest mango chicken curry.
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| Homemade Chicken Burger |
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| Grilled Fish with Garden Salad & Cherry |
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| Moroccan Chicken |
It looks great. Can I get some?
ReplyDeleteslurp!!!
:) Thanks so much. You are most welcome to Dine-in we don't do take away.. ;)
ReplyDelete